BLEACH

Description

BLEACH is a solution of sodium hypochlorite in water with an available chlorine content of 5% when packed. Because it offers a very effective method of killing undesirable micro-organisms (germs, bacteria, etc.), BLEACH is an excellent sanitiser. BLEACH also destroys stains, so it is useful in the laundry as a whitening agent.

Key features:

• BLEACH is a very effective germ-killer
An excellent sanitiser for food-preparation facilities
Very economical
Approved by AQIS for sanitising food processing equipmen

For use on :

BLEACH is an effective cleaner for removing mildew, mould and fatty or soapy build-ups from tiles, grouting, baths, basins and shower recesses. It is excellent for sanitising food-preparation work surfaces, utensils and equipment. When used at the correct dilution, BLEACH can be used for sanitising fruit and vegetables.